All Recipes

Brine shrimp (full of elasticity)

Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.

4 Steps

Marinated pig liver

It's new year's day. There are two tables of relatives for dinner on the first day of the first month of each year. So our family has been busy since the 28th of the twelfth lunar month. Every year, we buy several pickles. But the pickles in the... ...

7 Steps

Complete liver and gizzard

This dish contains all the nutrients in the chicken body. Qi nourishes blood. It's very suitable for old people. And middle-aged people.

11 Steps

Liver with pickled peppers

My father likes this dish very much. So he made it later.

4 Steps

Pig liver powder

Many Baoma often ask me to process the pork liver powder. It's fresh and cheap, but the pork liver powder is very expensive. It's really because the production process is too complicated. Today, I'll share the steps with you. I hope Baoma can tr... ...

12 Steps

Sliced pork liver

Pig liver is rich in nutrients and has health care function. It is one of the best blood tonic.

14 Steps

Spring nourishing liver, pig liver, wolfberry leaf soup

Delicious, delicious, nourishing liver, eye-catching pig liver

3 Steps

Stir fried liver

Just to restore its authentic flavor

5 Steps

Fried pork liver

When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...

6 Steps

Marinated pig liver

Different ways to eat pork liver. Marinated pork liver. It tastes a bit like spiced bean curd.

6 Steps

Stir fried pork liver

I cook at home every day. The dishes cooked in different mood taste different. Many times I see the feeling of cooking.

4 Steps

Marinated pig liver

Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...

6 Steps
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